Santos Wood Fired Pizza Menu

Freshly hand-cut calamari, lightly battered and fried. Served with marinara sauce.

Fresh mussels baked in your choice of marinara, spicy Fra Diavolo, Vodka, Alfredo, or white wine sauce.

Thin slices of eggplant rolled with creamy ricotta and baked in marinara sauce.

Crispy on the outside, gooey mozzarella on the inside, served with tomato sauce for dipping.

Crispy, golden-fried zucchini sticks served with tomato sauce for dipping.

Cheese-filled ravioli fried until golden and crispy, served with tomato sauce for dipping.

Toasted homemade Italian bread topped with fresh chopped tomatoes, red onions, garlic, basil, and olive oil, finished with a drizzle of balsamic vinegar.

Chicken wings fried until golden and tossed in your choice of mild, medium, Buffalo, BBQ, or garlic sauce, or served plain. Served with carrots, celery, and your choice of ranch or blue cheese dressing.

Santos’ favorite, made from scratch: a Sicilian rice ball stuffed with ground beef, peas, and fresh mozzarella, served with tomato sauce.

Homemade meatballs baked in tomato sauce, topped with fresh ricotta and basil, and served with garlic bread.

Homemade garlic knots, baked until golden, topped with fresh garlic, extra-virgin olive oil, and rosemary, and served with tomato sauce for dipping.

Breaded chicken tenders fried until golden and crispy, served with fries and your choice of dipping sauce.

Buffalo-style chicken strips served over French fries, topped with red onions, melted mozzarella, and bacon, with your choice of dipping sauce.

Broccoli rabe sautéed with fresh garlic and extra-virgin olive oil, baked with sausage, and served with garlic bread..

Savory Italian sausage baked in a rich tomato sauce.

Fresh spring mix topped with cucumbers, carrots, olives, crunchy croutons, tomatoes, and Parmesan, served with balsamic vinaigrette.

Crisp romaine lettuce tossed with crunchy croutons, Parmesan cheese, and creamy Caesar dressing.

Spring mix greens topped with Gorgonzola, pear, walnuts, and blueberries, finished with a drizzle of balsamic glaze.

Crisp romaine lettuce topped with cucumbers, Kalamata olives, tomatoes, red onions, and tangy feta cheese, served with Greek dressing.

Fresh spring mix surrounded by pinwheels of ham, soppressata, capicola, salami, and provolone, with cucumbers, tomatoes, diced artichokes, giardiniera, and Kalamata olives. Served with balsamic vinaigrette.

Fresh spring mix topped with ham, turkey, and provolone pinwheels, crisp cucumbers, juicy tomatoes, carrots, red onions, and sliced black olives. Served with balsamic vinaigrette.

Fresh tomatoes and mozzarella drizzled with pesto, extra-virgin olive oil, and balsamic glaze.

Our signature Italian soup with white beans, vegetables, and diced ham, simmered together for rich, comforting flavor.

A comforting soup selected by the chef each day. Ask us about today’s selection.

Classic cheese pizza topped with tomato sauce and melted mozzarella on a golden crust

Classic Margherita pizza with tomato sauce, fresh mozzarella, fresh garlic, and fresh basil.

Loaded with pepperoni, sausage, meatballs, onions, black olives, mushrooms, and peppers over tomato sauce, topped with extra cheese.

Loaded with fresh mozzarella, pepperoni, sausage, onions, and peppers over tomato sauce, finished with fresh basil and oregano.

Loaded with pepperoni, sausage, meatballs, bacon, and ham over tomato sauce and mozzarella cheese.

Topped with portobello mushrooms, creamy ricotta, fresh mozzarella, and garlic, finished with fragrant basil and a drizzle of truffle oil.

Topped with savory ham, bacon, and sweet pineapple over tomato sauce and mozzarella.

topped with chicken cutlet, creamy ricotta, fresh mozzarella, and fresh basil

Grilled chicken tossed in Buffalo sauce, topped with fresh mozzarella and creamy ranch.

Thick crust square pizza topped with tomato sauce, and fresh mozzarella cheese.

Thin crust square pizza topped with tomato sauce, fresh basil, garlic and mozzarella.

A creamy white pizza topped with fresh mozzarella, ricotta, garlic, and basil.

Topped with sliced eggplant, fresh mozzarella, fresh garlic, and fresh basil.

A rich four-cheese pizza topped with fresh mozzarella, creamy ricotta, Gorgonzola, and savory Parmesan.

Topped with chicken, mushrooms, and fresh mozzarella over spicy marinara sauce, finished with fragrant basil.

Loaded with prosciutto, capicola, mushrooms, artichokes, and black olives over tomato sauce, and fresh mozzarella and finished with shredded basil.

Topped with broccoli rabe, sausage, fresh mozzarella, and garlic over tomato sauce, finished with olive oil and crushed red pepper.

Tomato sauce, mozzarella.

Stuffed with mozzarella and fresh ricotta, baked until golden, and served with tomato sauce on the side.

Stuffed with homemade meatballs, creamy ricotta, and mozzarella cheese, then baked until golden for a hearty Italian favorite.

Stuffed with chicken cutlet, creamy ricotta, and mozzarella cheese, then baked until golden.

Stuffed with thinly sliced eggplant, creamy ricotta, and mozzarella cheese, then baked until golden.

Stuffed with savory steak sautéed with onions, peppers, and mushrooms, plus creamy ricotta and mozzarella cheese, then baked until golden.

Stuffed with chicken breast sautéed with onions, peppers, and mushrooms, plus creamy ricotta and mozzarella cheese, then baked until golden.

Stuffed with sliced meatball, bacon, ham, pepperoni, sausage, creamy ricotta, and mozzarella cheese, then baked until golden for a hearty meat lover’s favorite

Golden-baked pizza dough rolled around melted mozzarella

Golden-baked pizza dough rolled around sliced meatballs and melted mozzarella cheese,

Golden-baked pizza dough rolled around a chicken cutlet and melted mozzarella cheese,

Golden-baked pizza dough rolled around thinly sliced eggplant and melted mozzarella cheese,

Golden-baked pizza dough rolled around savory steak, sautéed onions, peppers, mushrooms, and melted mozzarella cheese,

Golden-baked pizza dough rolled around meatballs, bacon, ham, pepperoni, sausage, and melted mozzarella cheese,

Homemade meatballs topped with tomato sauce, Parmesan, and melted mozzarella cheese.

Breaded chicken breast baked with tomato sauce, melted mozzarella, and Parmigiano cheese, served on our homemade Italian bread.

Savory sausage, peppers, and onions baked in tomato sauce and served on our homemade Italian bread.

Capicola, soppressata, ham, salami, and provolone cheese layered with roasted red peppers, tomatoes, and lettuce on our homemade Italian bread, then finished with extra-virgin olive oil and balsamic vinegar.

Steak sautéed with onions, peppers, and mushrooms, topped with melted American cheese and served on our homemade Italian bread.

Chicken breast sauteed with onions, peppers, and mushrooms, and topped with American cheese.

Chicken salad layered with crisp lettuce and fresh tomato, served on our homemade Italian bread.

Tuna salad layered with American cheese, crisp lettuce, and fresh tomato, served on our homemade Italian bread.

Ham and American cheese layered with crisp lettuce and fresh tomato on our homemade Italian bread, served cold or toasted.

Turkey and American cheese layered with crisp lettuce and fresh tomato on our homemade Italian bread, served cold or toasted.

A ½ lb. Angus beef burger with melted white American cheese, crisp lettuce, fresh tomato, and onion, served on a Kaiser bun.

A savory wrap filled with eggplant, feta cheese, roasted red peppers, broccoli rabe, and fresh garlic.

Your choice of grilled or fried chicken breast tossed in Buffalo sauce, wrapped with crisp lettuce and fresh tomato.

Your choice of grilled or fried chicken breast wrapped with crisp lettuce, fresh tomato, and creamy Caesar dressing.

Savory steak sautéed with onions, peppers, and mushrooms, topped with melted white American cheese and rolled in a soft tortilla.

Grilled salmon wrapped with crisp lettuce and fresh tomato.

Fried chicken cutlet with broccoli rabe and fresh mozzarella. Served with tomato sauce

Fried chicken cutlet with fresh bruschetta and fresh mozzarella cheese. Served with tomato sauce

Grilled chicken cutlet with roasted red peppers and fresh mozzarella cheese. Served with a side of balsamic.

Eggplant with roasted red peppers and fresh mozzarella.

One of Santos' signature dishes, the lasagna is piled high with layers of fresh ricotta, pasta, meat sauce, and fresh mozzarella.

Battered eggplant, piled high, lasagna style, with fresh mozzarella and marinara sauce.

Tender baked eggplant rolled with creamy ricotta, topped with marinara sauce and melted fresh mozzarella. Served with your choice of pasta.

Penne pasta sautéed in extra-virgin olive oil with fresh garlic, broccoli rabe, and sliced homemade sausage, finished with Italian spices for rich, savory flavor.

Penne pasta tossed with sautéed onions, crispy bacon, eggs, and a rich cream sauce, and baked to perfection.

Ziti pasta baked with ricotta, tomato sauce, and melted mozzarella.

pasta tubes filled with a creamy blend of ricotta, mozzarella, and Parmesan cheeses, baked in rich tomato sauce until golden and bubbling.

Jumbo shells stuffed with ricotta, mozzarella, and Parmesan cheese. Baked with tomato sauce.

Lobster-filled ravioli baked in a rich, creamy vodka sauce for a tender, indulgent dish.

Prefer to customize? Choose your own pasta, sauce, and protein to create your perfect pasta dish!

A medley of mussels, clams, shrimp, calamari, and scungilli simmered in a spicy red sauce. Served with pasta

Clams served over linguini with your choice of red or white clam sauce: a classic taste of coastal Italy.

Shrimp sautéed in a garlic butter sauce with white wine & lemon juice. Served over your choice of pasta.

Shrimp baked with tomato sauce, mozzarella, and parmesan cheese. Served over your choice of pasta.

Salmon fillet grilled, topped with a creamy lemon-dill butter sauce.

Fresh broccoli and carrots sautéed with extra virgin olive oil and fresh garlic for a vibrant, flavorful side.

Spinach sautéed in extra-virgin olive oil with fresh garlic for a vibrant, flavorful side.

Broccoli Rabe sautéed in extra-virgin olive oil with fresh garlic for a vibrant, flavorful side.

Crispy fried eggplant seasoned with Italian spices for a savory, flavorful bite.

Italian-style French fries, fried until golden and crisp for a simple, satisfying side.

Golden, crispy Italian-style fries loaded with red onions, shredded mozzarella, and crumbled bacon

Golden, crispy onion rings served with a tangy pickled onion sauce for dipping.

Vanilla cake layered with espresso-soaked ladyfingers, Kahlua, and a luscious blend of sweet cream cheese and mascarpone mousse. Finished with a dusting of cocoa powder and a drizzle of chocolate sauce.

Layers of lemon sponge cake soaked in sweet Italian limoncello, filled with velvety mascarpone cream, and finished with strawberries and sea salt caramel drizzles

Classic New York–style cheesecake made with rich cream cheese, topped with a luscious drizzle of chocolate sauce for the perfect finish.

Four crisp, golden pastry shells filled with our homemade vanilla ricotta cannoli cream, finished with a drizzle of rich chocolate sauce.

Six golden fried doughnuts filled with our homemade vanilla ricotta cannoli cream and finished with a drizzle of chocolate sauce.

Warm chocolate brownie served with creamy vanilla ice cream and finished with a drizzle of chocolate sauce.

Classic Italian dessert made with a creamy vanilla custard base, topped with a layer of caramelized sugar.

Choose from Coke, Diet Coke, Coke Zero, root beer, Fanta Orange, ginger ale, Sprite, lemonade, sweet or unsweetened iced tea, or a Shirley Temple.

Half-liter bottled water, with your choice of Acqua Panna or Smartwater.

Crisp, refreshing sparkling mineral water. Available in 20 oz or 1-liter bottles.

Crisp, refreshing sparkling mineral water. Available only 20 oz

One-liter Acqua Panna Italian natural spring water with a smooth, refreshing taste.

Choose from orange, apple, mango, guava, pineapple, or cranberry juice for a refreshing complement to your meal.