Santos Wood Fired Pizza | Our Story
A lifetime of authentic Italian cooking
Santo has spent 50 years perfecting Italian cooking — from his family's kitchen in Villabate, Sicily to the heart of Fort Pierce.
From Villabate to Fort Pierce
Santo's story began in Villabate, Sicily, where by age ten he was already cooking in his family's restaurant. He carried those traditions through Brooklyn, Staten Island, and Jersey before opening our pizzeria on the Treasure Coast.
Handcrafted from scratch every day
We make fresh mozzarella, signature sauces, bread, and homemade soups from scratch every morning, sourcing from local farmers and artisans.
The art of wood-fired baking
Our wood-fired oven reaches temperatures that give every pizza its leopard-spotted char and blistered crust — a texture no conventional oven can replicate.
A table for everyone
Gluten-free and dairy-free options are always available, and daily specials and happy hour keep the table lively for everyone.